Page 20 - Oundle Life Issue 1

Get Baking...
CHOCOLATE & PEAR BROWNIES
IN
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IMNGERTEHDOIEDNTS 5. Pour the brownie mixture into6th.e tiRnoanadsting ove
200g milk chocolate, roughly chopped then arrange the pears on the top. grid shelf set
1. Grease and line a half size roasting tin.
200g dark chocolate, roughly chopped 6. Roasting oven method: Place the roasting
300g unsalted butter, cubed tin on the grid shelf set on the floor of the
2 tbsp vanilla bean paste roasting oven and slide the cold plain shelf
2. Place the chocolate and butter in a large induction
300g caster sugar on the second set of runners down. bBarkoewfonrie has
friendly saucepan and place on the low heat setting
6 eggs, beaten 40-45 minutes until the top of the brownie
on your AGA induction hob. Alternatively place the
gooey. Chang
150g plain flour has begun to crack, and the brownie remains
plain shelf aft 4tbsp bcouctotaeprowandedr sugar over a pan of boilingowoeayt. eCrhaonrgelethaevceold plain shelf for another
200g chocolate chips (dark, milk or white) cold plain shelf after 30 minutes, to maintain
to melt on the top of the AGA, in a warm location,
3 conference pears, peeled and quartered the cooler temperature within the roasting
away from the hotspots.
oven.
7. Baking oven
METHOD 7. Baking oven method: Place the roasgtinrigdtinshelf on t
3. Once melted remove from the heat and stir in the
1. Grease and line a half size roasting tin. on the grid shelf on the floor of the baking
sugar and vanilla bean paste. Allow to cool for a
40-45 minute
2. Place the chocolate and butter in a large oven. Bake for 40-45 minutes until the top
to crack, and indufectwionmfrinenudtleysa.ucepanandplaceonthe ofthebrowniehasbeguntocrack,andthe
low heat setting on your AGA induction hob. brownie remains gooey.
Alternatively place the butter and sugar over 8. Conventional oven method: Place the
4. Beat in the eggs, and sift in the flour and cocoa and
8. Conventional
a pan of boiling water or leave to melt on the roasting tin on the grid shelf of a fanthoveengsreitd shelf
fold into the mixture, until smooth and glossy. Fold in
top of the AGA, in a warm location, away
minutes.
Alex Di
RECIPE
the chocolate chips.
to 170 °C for 30-35 minutes.
from the hotspots.
3. Once melted remove from the heat and stir
5. Pour the brownie mixture into the t
slide the cold
down. Bake f
temperature
in the sugar and vanilla bean paste. Allow to
cooal frorraanfgewemthineutpese. ars on the top. 4. Beat in the eggs, and sift in the flour and
cocoa and fold into the mixture, until smooth and glossy. Fold in the chocolate chips.
For your way of life
20
in and then
Recipe by Alex Dibble, AGA RangemRasetceripe by Home Economist www.agaliving.com
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