Page 15 - CMC Brochure
P. 15

 Looking for great food on the plate? We believe that quality produce is core to good food.
The food on the plate is important to us; our core belief is that every child should receive the best possible lunch. To ensure this we budget for a higher plate cost and select and audit our suppliers diligently. We choose our suppliers with care and work with like-minded companies who put customers first. We source suppliers who offer quality products at the right price; we want to be sure of who we recommend to you.
We work with your catering team on menu development, ensuring that consultation takes place throughout the school in order to create a menu bespoke to you. We check that menus are compliant with the School Food Standards, allergens and special diets and can analyse them using Saffron nutritional software. We also ensure that your catering team are trained to deliver the menu and meet the budgets that we set with you.
Our CMC recipe book, with over 200 recipes is available for all catering managers on the CMC Tracker system.
“Suppliers are constantly monitored to ensure we receive the best value for money, without compromising on quality.” Barbara Jackson, Business Manager

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