Page 7 - CMC Brochure
P. 7

 Mobilisation Plan
Step 1
• Serve notice to current caterer
• Implement the TUPE process
• Agree the new service provision
• Assign personal CMC consultant
Step 3
• Install legal & food compliance systems
• Plan for training staff in safety systems
• Registration of food premises
Step 5
• Supplier orders placed and delivered
• Allergens confirmed
• Kitchen is LIVE
Step 2
• Kitchen - equipment assessment
• Staff - assess training needs/uniforms
• Menus - agree menus/meal concepts
• Suppliers - agree suppliers
Step 4
• Marketing - print menus, signage & marketing flyers
• 1st Parents’ evening booked
• Tracker training booked
                            











































































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