Page 87 - SFS Flipbook

SHANGRI-LA HOTELS AND RESORTS
The minimum food safety requirement for all suppliers is illustrated as below table:
Percentage
Grade
Decision (Rating)
High-Risk Food Manufactures
High-Risk Food Traders
90 – 100
A
Excellent
Acceptable
Acceptable
80 – 89
B
Good
Acceptable
Acceptable
70 – 79
C
Fair
Acceptable with evidence for the corrective action report within 2 months
Acceptable with evidence for the corrective action report within 2 months
69 and Below
D
Disqualified
Not acceptable
Not acceptable
Purchases from Common Market Place
a) Refers to purchasing of Daily Fresh Produce/Seafood directly from the wet or local market or not a regular food supplier/store/establishment/seller.
b) Hotel must not purchase any food from market that is not under the inspection of local Municipal/Health Ministry or do not possess approved vendor license.
c) Results of the visit and checks should be discussed during the SFS meeting, where decisions on whether to proceed with regular purchases would be made by the General Manager. Where audits are scored a Fair rating and/or have CARs that cannot be met, the General Manager must make the decision on how to proceed.
FOOD SAFETY MANAGEMENT SYSTEM MANUAL 01-2019 PAGE 2 OF 2 ©SHANGRI-LA INTERNATIONAL HOTEL MANAGEMENT LIMITED