Page 24 - SFS Book

SHANGRI-LA HOTELS AND RESORTS
FOOD SAFETY MANAGEMENT SYSTEM POLICY
P23 HAMBURGER COOKING AND SERVICE (1st Review)
RISKS
Failure to cook hamburger thoroughly may not destroy bacteria and the possibility of food poisoning may occur. Most vulnerable groups of people are the very young children, the elderly, men and women under medication, pregnant and nursing women.
Service of Hamburger Policy
a) Never serve rare hamburgers to children; these must be cooked well done.
b) Restaurant employees must note on captain’s order when hamburger is for a child.
c) Hamburgers for adults must be automatically cooked to an internal temperature of 70°C.
d) Hamburger temperature strips or pocket thermometer must be used to determine if 70°C is attained. Attach the strip to the order slip for safekeeping.
e) Orders that are taken for hamburgers to be cooked other than well done are to be logged.
f) Waiters are must be trained with the following phrase: “The Hotel prefers to serve hamburgers cooked well done. However, we are delighted to prepare the hamburger as you may have preferred.”
FOOD SAFETY MANAGEMENT SYSTEM MANUAL 01-2019 PAGE 1 OF 1 ©SHANGRI-LA INTERNATIONAL HOTEL MANAGEMENT LIMITED