Page 27 - SFS Book
P. 27
SHANGRI-LA HOTELS AND RESORTS
FOOD SAFETY MANAGEMENT SYSTEM POLICY
P24 SECONDARY SHELF LIFE AND COLOR CODING LABEL (5th Review)
Wednesday (Red)
Date/Time:
Date/Time:
Thursday (Brown)
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Friday (Green)
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Saturday (Blue)
Date/Time:
Sunday (Yellow)
FOOD SAFETY MANAGEMENT SYSTEM MANUAL 01-2019 PAGE 3 OF 6 ©SHANGRI-LA INTERNATIONAL HOTEL MANAGEMENT LIMITED
