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SHANGRI-LA HOTELS AND RESORTS
FOOD SAFETY MANAGEMENT SYSTEM POLICY P25 FIFO (FIRST IN FIRST OUT) (1st Review)
a) The secondary shelf life of frozen products should be controlled within 30 days. b) Secondary shelf life of frozen food should be labeled with
• Date the food product was produced in the kitchen (DD MM YYYY)
• Date the food product was opened and /or kept in freezers (DD MM YYYY) c) Itsqualitytobecheckedbeforeusageatalltimes.
FOOD SAFETY MANAGEMENT SYSTEM MANUAL 01-2019 PAGE 2 OF 2 ©SHANGRI-LA INTERNATIONAL HOTEL MANAGEMENT LIMITED
