Page 43 - SFS Book
P. 43
SHANGRI-LA HOTELS AND RESORTS
FOOD SAFETY MANAGEMENT SYSTEM POLICY
P34 AWARENESS ON FOOD ALLERGENS (2nd Review)
5
Peanuts and products thereof;
Peanut, peanut flour, peanut butter
Roasted peanuts, Peanut butter, peanut oil peanut flour, goobers
6
Soybeans and products thereof
Soy protein, textured or hydrolysed vegetable protein, soy nuts, soy flour, soy lecithin, soy oil, soy sauce, Miso, tofu, tocopherol, phytosterols
except:
(a) fully refined soybean oil and fat ( 1 );
(b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources;
(c) vegetable oils derived phytosterols and phytosterol esters from soybean sources;
(d) plant stanol ester produced from vegetable oil sterols from soybean sources;
FOOD SAFETY MANAGEMENT SYSTEM MANUAL 01-2019 PAGE 4 OF 7 ©SHANGRI-LA INTERNATIONAL HOTEL MANAGEMENT LIMITED
