Page 17 - O Bunge Oils Resource Guide
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ShORTENiNG ROTATiON
Many Foodservice operators offer a wide variety of fried foods on their menu . Some operators are forced to fry multiple foods in one fryer . Fried food flavor transfer may occur when using inexpensive shortening and frying multiple foods in one fryer . Products such as Bunge Elite Shortenings & Oils resist flavor transfer under such operating conditions .
The convenience of having several fryers in your operation allows you to rotate your shortening . That is, to dedicate one fryer to french fries for an allotted period of time and then use this shortening for products which impart flavors such as chicken and onion rings .
Call 1-800-828-0800 for a free shortening and oil rotation procedure consultation from your local Bunge representative.
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