Page 37 - O Bunge Oils Resource Guide
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GRADING SCALE SHEET Date_____________________
Name _______________________________________________________________ Type of food ________________________________________
iNSTRUCTiONS: please rate the food samples you are looking at on the basis of the following 8 categories.
ViSUAL GRADES
1) Greasiness
2) Overall Visual
Very Greasy Not Acceptable
OK- OK OK+ OK- OK OK+
No Greasiness Outstanding
FLAVOR GRADES
3) Greasy Taste 4) Aftertaste
5) Overall Flavor
Very Greasy Strong Aftertaste Not Acceptable
OK- OK OK+ OK- OK OK+ OK- OK OK+
No Greasy Taste No Aftertaste Outstanding
TExTURE GRADES
6) Moistness 7) Visual
Too Dry or Too Moist Very Undercooked/ Overcooked
OK- OK OK+
Perfect Moisture Level Perfect Visual
Not Acceptable
Instructions for Test Manager: Tally number grades for a total score. Perfect score is 80.
Outstanding
8. TOTAL OVERALL
OK- OK OK+
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