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Bunge NH 401Solid Donut frying shortening
NH Technology 401 Donut Frying Shortening
NH Technology produces Zero Trans Fat shortening solutions that remove "hydrogenation" from product labels. This technology utilizes non-hydrogenated palm and/or palm kernel.
Product Description
Bunge NH Technology (Non Hydrogenated) 401 Donut Frying Shortening
No hydrogenation, no additives