Page 5 - MC English Recipe Book

MC Crème Cake Base
“The Original Crème Cake”
available as a Complete Mix or Base
The Original Crème Cake from Magic Chef was developed in the 1960’s when one of our test bakers added MC Speedy Creme (a custard style pie filling) and Vegetable Oil to MC White Cake Base.
The resulting product was absolutely amazing. After intense modification and scrutiny in our lab the Original Creme Cake Mix was developed. The formula is the same today as it was thirty years ago.
It has a wonderful flavor, a long shelf-life, a delicious pudding style eating texture, incredible fruit suspending capabilities, and remarkable tolerance under the most extreme bakery
conditions. MC Crème Cake Base is one but never duplicated‘.
FEATURES
Industry Standard Performance
Long Shelf Life
Versatile
Tolerant
Thick Batter
Made By Magic Chef
of our best selling baking mix products, “often copied
BENEFITS
• Superior flavor
• Superior appearance • Superior moistness
• Reduced stales
• Higher level of consumer satisfaction • Can be produced more efficiently
• Works in a wide array of baking pans
• Produces a wide variety of cakes & muffins
• Works under a wide range of shop conditions • Unskilled help can produce quality product
• Easy to handle
• Excellent fruit suspension qualities
• Guaranteed quality and consistency
• Technical Support available
• Merchandising support materials available • Available Nationwide
3