Page 71 - MC English Recipe Book

INGREDIENT
LEAVENINGS
Ammonium carbonate
Baking powder, cream of tartar type Baking powder, phosphate SAS type Baking soda
Cream of tartar
Monocalcium phosphate
Yeast, compressed, 1 cake
SPICES - FLAVORS
Caraway seed, ground Cardamom seed, ground Cinnamon, ground Cloves, ground
Flawring extracts
Ginger, ground
Lemon rind, grated (1 lemon = 1 oz) Mace, ground
Nutmeg, ground
Orange rind, grated (orange = 1 oz) Poppy seed whole
Salt, table (1 dash salt = 124 oz)
WEIGHT PER GRAMS
3,8 3,4 4,4 5,3 3,4 4,5
14,2
3,3 2,0 2,7 2,7 5,4 1,9 2,7 2,3 2,3 2,7 3,3 6,0
WEIGHTS AND MEASURES
69