Page 10 - LIFETIME MEMORIES AWAITS YOU AT THE SHANGRI-LA HOTEL, KUALA LUMPUR

SHANG PALACE
LEMON GARDEN
ZIPANGU
RESTAURANTS & BARS
SHANG PALACE is the premiere Chinese restaurant in Kuala Lumpur offering traditional Cantonese cuisine prepared by Chinese Chef, Chu Kian Chuan and his team, served in a setting reminiscent of ancient Chinese grandeur.
Private rooms available for 6 to 20 persons
A unique gastronomic experience at the Lemon Garden offering
Power breakfasts, business lunches and indulgent buffet dinners. The theatre kitchens feature an array of tantalising local dishes and international flavours, prepared a la minute. Indulge in exquisite delights from the Seafood Station, Asian Theatre Kitchen, Western Theatre Kitchen, Salad Bar, the Dessert Pavilion and more.
• Exclusive use of Garden Terrace with mininum spending from RM9,800*
• Maximum seating capacity of 155 persons T&C apply
Zipangu is the up-market, trendy, Japanese style Brasserie located on the first floor of the hotel. A la carte menu featuring authentic Japanese dishes as well as teppanyaki, sushi, sashimi are prepared by Japanese Chef, Nao Takeshita and served in this modern and Zen style designed environment.
• Exclusive use of partial/entire outlet with minimum spending from RM15,000*
• Maximum seating capacity of 110 persons T&C apply