Page 4 - Products Catalog 1.0
P. 4
Salad Components
Tofu Bombay Salad
Vegan, Gluten Free, Nut free, Asian Vegetarian, Hindu, Sugar Free, Kosher, All Natural Ingredients:
Brown rice (brown rice, water, olive oil, onions, celery, garlic, salt, pepper) soy sauce (water, soybean, salt, alcohol to preserve freshness), tofu (water, soybeans, calcium sulfate), carrots, peas, mushrooms, corn, curry powder
(spices, salt, turmeric, and red pepper) and olive oil.
Mediterranean tomato salad with cucumber
Vegan, Gluten Free, Nut free, Vegetarian, Sugar Free, Hallal, Kosher, All Natural
Ingredients:
Cucumber, tomatoes, onion, parsley, lemon juice, salt, pepper, extra virgin olive oil.
Mediterranean style Carrot Salad
Vegan, Gluten Free, Nut free, Vegetarian, Sugar Free, Hallal, Kosher, All Natural
Ingredients:
Baby cut carrots, garlic, celery, cumin, coriander, sweet paprika, cayenne pepper, salt, cilantro, lemon juice, extra virgin olive oil.
Zaalouk: Peppers, Roasted eggplant and tomato Salad
Vegan, Gluten Free, Nut free, Vegetarian, Sugar Free, Hallal, Kosher, All Natural Ingredients:
Eggplant, green bell peppers, tomato, chili pepper, garlic, paprika, cumin, salt, lemon juice, extra virgin olive oil.
