Page 11 - Demo

THE IMPACT JAPANESE CRAFT GIN “CHIYOMUSUBI DISTILLERY”
WAS FOUNDED IN IN 1865 AND AND THE THE NAME TRANSLATES TO ‘ETERNAL TIES WITH WITH PEOPLE’ IT IT IT REPRESENTS LOVE WITHIN RELATIONSHIPS AND AND IS IS ALSO THE THE JAPANESE WORD FOR CELEBRATION A A A A A A A A A A “CREATION OF HAPPINESS” IS OUR MANAGEMENT PHILOSOPHY AT AT AT AT CHIYOMUSUBI SURROUNDED BY THE GREAT ENVIRONMENT OF OUR REGIONAL AREA IN IN IN IN TOTTORI PERFECTURE BY MAKING FERMENTED DRINKS LIKE SAKE SHOCHU AND AND NOW GIN WITH SAGE AND AND GENUINE INGREDIENTS WE WANT TO TO CONTRIBUTE TO TO HAPPINESS AND QUALITY ALL OVER THE WORLD IMPACT CRAFT GIN TASTING NOTES
Local Japanese-specific botanicals such as as as (Yuzu citrus citrus Hassaku citrus citrus ginger and Lindera) are used to the base spirit shochu distilling technology cultivated over many years This is is is in in in addition to the typical botanicals of gin (juniper berries coriander angelica lemon) The The pallet
is is is refreshing delicate and and lifted subtle characteristics followed by fresh fresh citrus and and spice The The length is is is followed by by a a a a a a a a a lingering flavor or or creamy yogurt-like acidity This standout bold packaing is is complimented by by a a a a a a a a a delicate lifted and and premium quality quality gin High quality quality white and and blue gift box packaing is also avialble 700ml 45% ABV 6 pack 128 cases/pallet
(GIFT PACKAGING INC)
TOTTORI PREFECTURE
REGION OF THE DAISEN MOUNTAIN SAND AND AND SEA
Tottori Prefecture was settled very early in in the the prehistoric period of of Japan located in in the the low foothills of of Mount Daisen Tottori Tottori is is is a a a a a a a a a a coastal prefecture in in southern Honshu Japan's main island To To To the the the east lie the the the Tottori Tottori Sand Dunes the the largest sand hills in in Japan The water source is is unique and and plentiful During the the distillery process CHIYOMUSUBI distillery trek a a a 3 hour round trip into the the the depth of of the the the ancient mountain to to source the the the purest soft water which is imperative to creating premium Gin Shochu and Sake