Page 1 - Gold Package-2017
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Appetizer                                                                          Dess ert





                                     Melon Lattice                                                                Sticky Toffee Pudding
               Champagne & Mango sorbet, pineapple salad and mint syrup                                   Real egg custard and vanilla pod ice cream

                          Chargrilled Chicken Caesar Salad                                                Deconstructed Lemon Meringue Pie
                     Garlic croutons, soft egg and parmesan shavings                        Hearts of lemon parfait and shortbread, berry jelly and Pavlova meringue


                             Duo of Smoked & Confit Salmon                                                     Apple & Praline Cheesecake
                   Beetroot and garlic mayonnaise and green salad relish                                Rum and raisin puree and vanilla pod ice cream

                                                                                                                  Tea, Coffee & Truffles

                                    M ain Cour se



                             Crispy Pot Roasted Duck Leg                                                            Drinks Package
                       Rosti Potato, pear compote and orange sauce

                              Pot Roast Chicken Breast                                       1 Glass of Cava Rabetllat 1 Vidal Brut or Pimms & Lemonade on arrival
             Chorizo sausage, green lentils and red wine on a hassleback potato
                                                                                                                 2 Glasses of Picpoul de Pinet
                              Beef Blade ‘’slow cooked’’                                                                      Or

                  Shiraz, root vegetables and thyme with colcannon mash                                       Pago ‘A’ Bodegas Senorio de Ayles

                                 Grilled Loch Salmon                                                           1 Glass of Prosecco for the toast

           Baby potatoes in garlic butter, fennel and radish salad and king prawn

                                      bisque sauce
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