Page 7 - MENU Magazine - Sept/Oct 2017
P. 7
FRONT OF HOUSE FRESH
31 Minimum wage:
the secrets to managing labour costs and how to react to likely increases
BEHIND THE BAR
35 The evolution of the bar: good cocktails are more mainstream than ever
44 Marketplace
KitchenAid Immersion Blender Pineapple Hospitality SoulWater
Spi y App
47 Demand delivery: your consumer expects it
PepsiCo's Nancy Rooney on driving loyalty as the path-to-purchase shifts
50 Putting seafood on fall and winter plates:
warm your heart this winter with smoky applewood salmon chowder
42 Countdown to HostMilano: Will we see you there?
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SEPTEMBER / OCTOBER 2017 MENU 7
