Page 57 - MENU Magazine - Jan/Feb 2018

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• Servetwodifferentcoffeesorteasusing 1- gallon concentrate BIBs or refillable containers.
• Automatic water bath fill maintains water bath level for optimal cold beverage capacity.
• LEDback-litdoorforhighvisualimpact.
• FlashingredLEDlightondooralertsthe operator when to replenish nitrogen tank.
• Atarateofone16ozdrinkperminute, can dispense 60 drinks before exceeding 41°F (75°F incoming water).
• Refrigeratedproductcabinetprotects flavor integrity and product life.
• Largedispenseareaaccommodatestaller cups and carafes up to 8.76 inch.
• Service-friendlydesignmakesset-upand maintenance simple.
bunn.com/canada
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MOONBEAM3 USES ULTRAVIOLET (UV) TECHNOLOGY TO KILL GERMS ON HIGH-TOUCH SURFACES.
Used in conjunction with regular cleaning and disinfection, the por table solution uses three individ- ually adjustable arms to disinfect furniture, equipment, fixtures and more. Its targeted approach takes disinfection to the next level, and is more affordable than other UV technologies available.
diversey.com
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Data-driven insights for vineyard health based on NASA technology,
using highly specialized aerial-based sensors, and a cloud-based image processing service; SkySquirrel Technologies is transforming the way growers monitor crop health. Named one of Canadaís most innovative tech companies by the Canadian Innovation Exchange, SkySquirrel helps agricultural operators monitor the health of your crops in real-time, enabling more responsive crop management, reducing costs, decreasing inputs, and minimizing environmental impact while improving crop yields.
• Optimizegrapequalityandyield.
• Eradicategrapevinediseaseinyourvineyard. • Improveirrigationandconservewater.
• Optimizevineyardmanagementandplanning. • Protectyourgrapesfromfrostdamage. skysquirrel.ca
JANUARY / FEBRUARY 2018 MENU 57