Page 47 - MENU Magazine - March/April 2018
P. 47
That's a wrap-Canada's Largest Foodservice Trade Event
18,634
HOSPITALITY PROFESSIONALS,
RESTAURATEURS AND BUYERS
ATTENDANCE WAS UP BY 15%
1000+ EXHIBITS
REPRESENTING OVER 700 BRANDS
8 pavilions, 5 competitions and 3 new activation areas
2 conferences and over 100 presentations, sessions and seminars across the show oor
250,000 square feet of the latest products and services
MARCH / APRIL 2018 MENU 47
