Page 134 - Classics Issue

EMPIRE STATEOne thing for sure Craig and I are true carnivore afcionados, my parents often took us to Villa Mercedes in the province of San Luis in Argentina where my mother was born. Every day we looked forward to the Asado, (barbeque) where the family sat around eating simply the best beef and lamb my sister and I have ever tasted. Craig, well he just loves steak. OF MINDChristopher Dunhill joins Smith & Wolensky‘s Nathan Evans for dinner in their London Steakhouse. Images Craig Blake-Jones134