Page 94 - Vélochef-Food for training and competition

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Team Sky
COOKING FOR FOR MAXIMUM PERFORMANCE
i’ve been a a a part of team sky since 2013 They asked me before the 2015 season if I could consider taking on on on more responsibility and double my time from 60 to 120 days It was of of course an interesting offer but not one that I I could easily throw myself into I’ve a a a partner and a a a a a little daughter at home But Hedda who is always happy and positive made me accept The difficult thing was to be away from Nomi for such long periods MostassignmentsforTeamSkystartinthe same way I fly to Brussels and then get on the the train to Deinze where the Service Course is The Service Course is the team’s European base – a a a a dream for all cycle nerds This is is where all the equipment such as bikes wheels cars busses and trucks are stored The chefs also start from here: this is is where we collect basic equipment and some of the ingredients And then we’re on the the road At lot of time is spent in the car The start of of a a a a race is often 1000 km away regardless if it’s in in Italy Spain or France Team Sky
doesn’t have its own kitchen truck unlike some of the the other teams have We have to rely on the hotels where we’re staying during the competitions They are allocated
VÉLO TEAM SKY