Page 25 - GBC summer 2015
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Th nk FORWARD
Name:
Golf Facility/Company:
Address:
City/Province:
Business Telephone:
E-mail (of attendee):
NGCOA Canada Member:
PGA of Canada Member:
This is my first conference:
For multiple registrations, please photocopy and submit a separate form for each individual
Tomorrow
STARTS HERE!
Attendee Information
Position:
Postal Code: Cell phone:
YesqNoq YesqNoq YesqNoq
Delegate Information: Full registration includes all social events excluding Thursday Dinner
NGCOA Canada or PGA of Canada Member Member - Additional Attendees (2-5) Member - Additional Attendees (6+) Non-Member Attendees
Full Time Golf Management Student: Thursday Dinner
Opening Reception only Thursday Dinner only
13% HST (#895039253RT0001)
TOTAL
Method of Payment
Card number: Name on card: Signature:
VISA q
MasterCard q Expiry Date: CSV:
AMEX q
$ $ $ $ $
$
$ $
$
$
Cheque q
On or before Sept 16
$625.00
$525.00
$425.00
$1075.00
$300.00
$145.00
$85.00
$145.00
MAIL OR FAX REGISTRATION FORM TO: National Golf Course Owners Association Canada, Suite 810, 515 Legget Drive, Ottawa, ON K2K 3G4 Fax: 613-226-4148. For more information visit: www.ngcoa.ca or call Toll free: 1-866-626-4262
CANCELLATION POLICY A $75.00 administration fee will be charged for cancellation refunds before October 23, 2015. No cancellation refunds or credits after this date.
Sept 17 to Nov 16
$775.00
$675.00
$575.00
$1175.00
$300.00
Nov 17 to On-Site
$875.00
$775.00
$625.00
$1275.00
$300.00
Total
Delegates: Optional Events
$145.00
$85.00
$145.00
On-Site
$195.00
Non Delegates: Social Events
On-Site
$95.00
$195.00
To obtain the group rate please quote the Golf Business Canada Conference & Trade Show. Hotel reservations must be made before October 16, 2015 in order to secure the special group rate. ($147, single/dd occupancy). After this date reservations may be subject to the hotel’s published daily rate. For reservations call: 1-905-821-1981.
Dietary Restrictions
Vegetarianq OtherqPlease specify
Hotel Accommodations : Hilton Mississauga/Meadowvale


































































































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