Page 11 - theloveofteamag 1

NOTE: 16 large portions, if using 1 1/2 “ cookie cutter will make 50-60 cookies
ITEM
Royal Shortbreads from Buckingham Palace
PORTIONS: 16 cookies
© Chef John Higgins 2015
INGREDIENTS
QTY. PER PORTION (metric)
QTY. PER PORTION (Imperial )
SPECIFICATIONS
Butter
8 oz
Icing Sugar
4 oz
Corn Starch
4 oz
Flour Bread
8 oz
METHOD
Mix all ingredients together until it forms a dough-like consistency.
Roll out to a 1⁄2 inch thickness and cut into circles or ngers.
Place on a lightly greased cookie sheet and bake in a preheated oven 170C (350F) for 10-15 minutes.
When golden in colour, remove from oven and sprinkle with granulated sugar and leave to cool on wire rack.