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HIMALAYAN TEA DUMPLINGS & LAMB SAUCE
HIMALAYAN TEA DUMPLINGS & TOMATO SAUCE
semi-oxidized yunan tea dumplings, leeks, lamb sauce, ve spice, tomatoes, yogurt, garlic
serves 4
Lamb Sauce
1 lb. ground fresh lamb 1 tsp smoked paprika
1 T allspice
4 cardamom, ground
5 cloves
1 T turmeric
1 T chili powder
1 T cumin
3 knobs ginger, peeled and diced 2 cloves garlic minced
1 stick cinnamon
3 T grenadine syrup
2 C crushed tomatoes
1 C water
vegetable oil
PREPARATION:
Lamb sauce can be made ahead and reheated.
1)Heat oil in pan until hot adding spices until fragrant watching it does not burn.
Add lamb to brown.
2)Add tomatoes and water and simmer 30 mins on low. Stir o en as it burns easily.