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Chai Tea
Chai Tea has a history and each person and region has their own version. is is my inspired Chai Tea recipe to share with you. Created by Carol Mark, tea sommelier
for 2 cups
3 Tbsp loose leaf English Breakfast or Assam tea 2 cup water
1 tsp dry ginger or 1 nob fresh ginger
1 stick cinnamon
5 peppercorns
1 cardamon pod-option
2 Tbsp honey
1/2 cup whole milk or dairy free alternative like Almond Milk
1 Combine water with spices and ginger bring up to boil and sim- mer 15 mins.
2 Add loose leaf tea and steep 7 mins.
3 Strain and reheat to boil and sweeten with honey. Enjoy with a friend to share the moment!