Page 5 - Humdinner Brochure

The Roadmap for Restaurant Recovery is Here
No more second-guessing the market conditions — it’s time to take action to secure the future of your restaurant. In the “new normal” the future is a question, but it’s also directly in your hands. What you choose to do (or not do) is a decision that will have implications for tomorrow.
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PROTECT & SERVE
Employees and Guests
Just as with food safety and other forms of liability, restau- rants have a responsibility to the public and to their employ- ees to ensure a safe place to work, to transact, and to eat.
Both guests and employees have the right to be safe and protected at restaurants, whether enjoying a dining room experience, taking food to-go, or working in the kitch- en.
Restaurants are legally and morally obligated to do what- ever is necessary to assure the safety of all.
Future government regulations will likely require all restaurants to meet an entirely new level of safety.
MULTIPLY & SPEED
Volume and Revenue
The old model of restaurant revenue was speed. Whether at the drive-thru or ‘flipping tables’ in-house, restaurants have a very real need to gener- ate volume sales.
Adding a second, third, or more drive-thru and curbside pickup lanes multiplies the capacity of the drive-thru.
Guests hate to wait. Knowing that a restaurant has a multiple lane drive-thru will urge guests to come for drinks and meals when they have limited time.
Quick transactions are a key to successful restaurant opera- tions. Multiplying the capacity to capture more business at peak hours is transformative.
THRILL & ENGAGE
Every Time, Every Visit
Restaurants have struggled to provide a consistent guest ex- perience — forever. Even with in-house dining, guests will experience the brand through the eyes, actions, and words of the employees that come into contact with them. If someone is having a bad day, it can lead to a bad guest experience, and lost revenue can snowball from situations you don’t even know about.
Automating the interactions ensures consistency with your brand messaging. Utilizing AI to create unmatched customer service while delivering a fun, entertaining experience is go- ing to be the difference in the future of restaurants.