Page 8 - Humdinner Brochure

HOW HUMDINNER DOES CONTACTLESS
TRUE CONTACTLESS IS NEW
UNTIL HUMDINNER CONTACTLESS DID NOT EXIST
TrueContactless is completely new
Prior to COVID-19 nobody was talking about contactless services. There was no reason — the world did not know what was coming...
Since the emergence of COVID, restaurants have been searching for a way to serve their guests safely. Some res- taurants began using the term “contactless” because their staff would not come into physical contact with guests. But they were completely wrong.
COVID does not require physical contact to spread, which is part of why it is so dangerous and has caused so much devastation within the restaurant industry. COVID can
be spread by being in proximity to others. Although social distancing rules suggest a distance of six feet / 2 meters, the virus does not know any limitations.
In Aerosols, COVID can float around in the air for many hours. On surfaces, it can survive up to four hours on copper, up to 24 hours on cardboard, and up to three days on plastic and stainless steel. Because of these issues,
the concept of TrueContactless was developed to protect employees and guests.
Any shared surfaces — places where there is any risk of more than one person touching — needs to be sanitized. Air in between guests and employees needs to also be sanitized and airflow controlled. This is TrueContactless.