Page 124 - Miele Combi Steam Oven

Further applications
Skinning vegetables and fruit
Settings
 Cut a cross in the top of tomatoes, nectarines etc. This will allow the skin to be removed more easily.
Food
 [min]
Apricots
1
Almonds
1
Nectarines
1
Peppers
4
Peaches
1
Tomatoes
1
 Place the fruit/vegetables in a perfor- ated cooking container if using steam cooking and on the universal tray if using the grill.
 To blanch almonds, it is important to plunge them into cold water as soon as they are taken out of the oven. Otherwise the skin cannot be re- moved.
Settings
 Duration
Further  | Full grill Level: 3
Duration: see chart
Food
 [min]
Peppers
10
Tomatoes
7
 Duration
124
Steam cooking  Temperature: 100 °C Duration: see table