Page 138 - Miele Combi Steam Oven
P. 138
Note for test institutes
Test food according to EN 50304/EN 60350-1 (oven functions)
Test food
Accessories
[°C]
2 [min]
Pre-heat- ing
Shortbread biscuits (7.5.2)
1 baking tray
2
140
34–36 (34)
No
No
2 baking trays
1
140
39–41 (40)
No
No
31
36–38 (37)
1 baking tray
2
140
29–31 (28)
Yes
Yes
Small cakes (7.5.3)
1 baking tray
1
150
35–37 (37)
No
No
2 baking trays
1, 2
140
44
No
No
Whisked sponge (7.6.1)
1 springform cake tin 26 cm (on rack)
2
160
30
Yes
Yes
Apple sponge (7.6.2)
1 springform cake tin 20 cm (on rack)
2
160
95–105 (100)
No
No
2 springform cake tins 20 cm (on rack)
2
160
85–95 (90)
Yes
Yes
Industrially produced white bread
(9.2)
Rack
2
Level 3
5
No
6 min.
Burger (9.3)
Rack
3
Level 3
1st side: 10 2nd side: 6
No
8 min.
Universal tray
2
Level, Function, Temperature/grill level, Cooking duration, Booster
Fan plus , Conventional heat, Cake plus, Full grill
Take the trays out of the oven early if the food is sufficiently browned before the specified cooking duration has elapsed.
The value in brackets states the optimum cooking duration.
1 2
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