Page 13 - Sub-Zero Wolf Brochure
P. 13

 THE SECRET TO FRESH, APPETIZING FOOD
Dual refrigeration – separate cooling systems for refrigerator and freezer. Sub-Zero pioneered, and continues to advance, this simple idea that makes such a big difference in the freshness and flavor of your foods. Ever tasted fishy or oniony ice cubes? That can’t happen with Sub-Zero. The refrigerator and freezer don’t share air. Fresh food stays fresh in cool, moist air; on the freezer side, frigid, dry air prevents freezer burn. That’s crucial to fresher food – optimal humidity and proper temperature.
NOT JUST A REFRIGERATOR —
A FOOD PRESERVATION SYSTEM
The average household throws out more than 500 pounds of food annually. Sub-Zero reduces waste, keeping fruits and vegetables fresh 20 percent longer, according to our owners. And talk about healthy eating – only Sub-Zero has antimicrobial air purification. Based on NASA technology, this filter scrubs the air of mold, viruses, bacteria, and ethylene gas that hastens spoilage. Even water gets special attention: advanced filtration that removes contaminants while preserving water’s fresh, natural flavor.
A KITCHEN ANCHORED IN IMPECCABLE DESIGN
Sub-Zero pioneered built-in refrigeration more than six decades
ago. Then we revolutionized refrigeration again with integrated “anywhere” models that merge seamlessly into any room’s décor. We believe in designing for generations, not the latest fads. That’s why Sub-Zero products are developed in consultation with leading members of the design community. The result: limitless ways to
fit your tastes and home design.
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