Page 57 - Sub-Zero Wolf Brochure
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 WOLF’S DUAL CONVECTION SYSTEM
Single-fan ovens can sometimes leave hot and cool spots. Wolf’s dual fans produce more uniform heat throughout the oven. That means greater consistency in your foods. Imagine: multiple racks of pastries perfectly browned, without rotating the baking sheets.
DUAL-STACKED, SEALED BURNERS
The upper-tier burner delivers maximum heat
transfer for rapid boils and dark sears. The lower
tier ably handles the subtleties of simmering and
melting. With sealed, seamless burner pans,
drips and spills wipe up in seconds. 54
WOLF DUAL FUEL RANGES
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