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BUKU PEDOMAN PRAKTIKUM MATA KULIAH ASUHAN GIZI
DAFTAR ISI
Daftar Isi
KATA PENGANTAR........................................................................................... ii DAFTAR ISI ........................................................................................................ iii DAFTAR LAMPIRAN..........................................................................................v
BAB I PENDAHULUAN.......................................................................................1
A. Visi Jurusan Ilmu Gizi............................................................................1
B. Misi Jurusan Ilmu Gizi...........................................................................1
C. Tujuan Jurusan Ilmu Gizi......................................................................1
D. Capaian Pembelajaran Lulusan ............................................................2
BAB II DESKRIPSI MATA KULIAH ................................................................4
A. Deskripsi Mata Kuliah............................................................................4
B. Capaian Pembelajara Lulusan Yang dibebankan ...............................4
C. Capaian Pembelajaran Mata Kuliah ....................................................5
D. Sub Capaian Pembelajaran Matakuliah...............................................5
E. Metode Pembelajaran .............................................................................6
BAB II PRAKTIKUM...........................................................................................7 ACARA I.............................................................................................................9 NUTRITION CARE PROCESS (NCP) INDIVIDU (CBL) ...........................9
A. Judul Praktikum.....................................................................................9
B. Tujuan Praktikum ..................................................................................9
C. Dasar Teori ............................................................................................9
D. Alat dan Bahan` ...................................................................................14
E. Metode ................................................................................................14
F. Kasus/Sekenario..................................................................................14
G. Pokok Pertanyaan Yang Harus Dipecahkan........................................17
H. Bentuk dan Format Luaran ..................................................................17
ACARA II .........................................................................................................19 NUTRITION CARE PROCESS (NCP) KELOMPOK / MASYARAKAT19
A. B. C. D. E. F.
Judul Praktikum...................................................................................19 Tujuan Praktikum ................................................................................19 Dasar Teori ..........................................................................................19 Alat dan Bahan` ...................................................................................24 Metode ................................................................................................24 Kasus/Sekenario..................................................................................24
WIDYA AYU KURNIA PUTRI iii
