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SecretsVINAIGRE VINAIGRE
Balsamic-Glazed Pork Tenderloin
Honey and balsamic vinegar make a delicious glaze for tender, flavorful pork tenderloin .
Difficulty
Prep time
15 minutes
Marinating time
1 hour
Cook time
18 to 20 minutes
Rest time
5 minutes
Ingredients
Serves 6
• 2 tbsp (30 ml) liquid honey
• 2 tbsp (30 ml) wholegrain mustard (Meaux mustard)
• 2 tbsp (30 ml) balsamic vinegar
• 1 tbsp (15 ml) olive oil
• 1 clove garlic, minced
• 1 pinch salt
• 1 pinch pepper
• 2 pork loins, trimmed of fat
Preparation
• In a shallow dish, whisk together honey, wholegrain mustard, balsamic vinegar, olive oil, minced garlic, salt, and pepper . Place pork loins in the dish and coat well with marinade, then cover with plastic wrap .
• Marinate for at least 1 hour or up to 24 hours .
• Preheat gas barbecue to medium-high . Remove pork from marinade; set marinade aside . Place pork on an oiled grill and brush with remaining marinade . Cover and cook, turning occasionally, for 18 to 20 minutes or until pork is golden brown outside and still slightly pink inside .
• Transfer meat to a cutting board, cover with aluminum foil, and let rest for 5 minutes . Slice pork into 1⁄2-inch thick slices using a sharp knife and serve with roasted potatoes and a green vegetable .
This pork is delicious barbecued or pan-grilled. The honey in the sweet-and- sour marinade caramelizes during cooking, giving the meat an intensely flavored crust.
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