Page 100 - The Secrets Of Vinegar

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SecretsVINAIGRE VINAIGRE
Sautéed Green Beans
This bright, crunchy side dish is the perfect accompaniment to any meal.
Difficulty
Prep time
15 minutes
Cook time
5 minutes
Ingredients
Preparation
• Sauté cooked green beans in olive oil.
• Add garlic and cook for 1 to 2 minutes
• Add vinegar and season with remaining ingredients.
• Serve hot as a side dish.
• 2.2 lb (1 kg) green beans, sliced and cooked • 4 tbsp (60 ml) olive oil
• 3 cloves garlic, minced
• 2 tbsp (30 ml) apple cider vinegar
• 1⁄2 tsp (2.5 ml) fresh thyme • 1⁄2 tsp (2.5 ml) sea salt
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