Page 105 - The Secrets Of Vinegar

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SecretsVINAIGRE VINAIGRE
Marinated Button Mushrooms
Try this tasty recipe with cremini or oyster mushrooms!
Difficulty
Prep time
20 minutes
Cook time
2 minutes
Marinating time
12 hours
Ingredients
Serves 4
Preparation
• Remove dirty stem bottoms from mushrooms. Wash. If mushrooms are large, cut into quarters. Put into a bowl.
• In a pot, combine vinegar, olive oil, lemon juice, tomato puree, bay leaf, brown sugar, coriander seeds, salt, and pepper, and bring to a boil, stirring often. Simmer gently for two minutes.
• Pour boiling mixture over mushrooms and marinate overnight in the refrigerator. The
• 3⁄4 lb (340 g) button mushrooms
• 3 tbsp (45 ml) apple cider vinegar mushrooms will release their juices, creating
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) lemon juice
• 1⁄2 cup (125 ml) tomato puree
• 1 small bay leaf
• Pinch of brown sugar
• 1 tbsp (15 ml) coriander seeds
• Salt and pepper
• Chopped fresh parsley or cilantro to garnish
a deliciously fragrant sauce.
• Serve chilled, garnished with chopped parsley or cilantro.
Mushrooms contain essential nutrients including selenium, vitamins B1, B2, B3, and B5, potassium, copper (up to
0.6 mg), protein, iron, vitamin D,
and fiber.
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