Page 66 - The Secrets Of Vinegar

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SecretsVINAIGRE VINAIGRE
Szechuan Chicken and Nectarines
Cider vinegar and nectarines carry this dish to new heights by adding a fragrant, summery touch of sweetness!
Difficulty
Prep time
10 minutes
Marinating time
1 hour
Cook time
20 minutes
Ingredients
Serves 4
• 4 chicken breasts
• 3 tbsp (45 ml) cider vinegar • 2 tbsp (30 ml) olive oil
• Fleur de sel
• Sichuan pepper, ground
• 4 nectarines
• Wooden skewers
Preparation
• Cut chicken breasts into equal-sized pieces. In a shallow dish, toss to coat with vinegar, olive oil, salt, and pepper.
• Cover and marinate in refrigerator for 1 hour.
• Preheat oven to 425°F (220°C).
• Gently wash nectarines, remove pits, and cut into quarters.
• Tightly thread marinated chicken and nectarine quarters alternately onto skewers that have been soaked in water for
30 minutes.
• Generously sprinkle with salt and pepper and bake for approximately 20 minutes, turning and adding the remaining marinade halfway through cooking.
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