Page 105 - Ancestral - The Secrets of Vinegar

Les du du SecretsVINAIGRE VINAIGRE VINAIGRE Les Marinated Button Mushrooms
Try this tasty recipe with cremini or oyster mushrooms!
Difficulty
Prep time
Cook time
Marinating time
Ingredients
Serves 4
20 minutes
2 minutes
12 hours
Preparation
• Remove dirty stem bottoms from mushrooms mushrooms Wash If mushrooms mushrooms are large cut into into quarters Put into a a a a bowl • In a a a a a a pot combine vinegar olive oil lemon juice tomato puree bay leaf brown sugar coriander seeds salt and and and pepper and and and bring to a a a a a boil stirring often Simmer gently for two minutes
• Pour boiling mixture over over mushrooms and marinate overnight in in in in the the refrigerator The
• 3⁄4 lb (340 g) button mushrooms • 3 tbsp (45 ml) apple cider vinegar mushrooms will release their juices creating
• 2 tbsp (30 ml) olive oil • 1 1 tbsp (15 ml) lemon juice • 1⁄2 cup (125 ml) tomato puree • 1 small bay leaf • Pinch of brown sugar • 1 1 tbsp (15 ml) coriander seeds • Salt and pepper • Chopped fresh parsley or cilantro to garnish
a a a a a deliciously fragrant sauce • Serve chilled garnished with chopped parsley or cilantro Mushrooms
contain essential nutrients including selenium vitamins B1 B2 B3 and B5 potassium copper (up to 0 6 mg) protein iron vitamin D and fiber 105