Page 137 - Ancestral - The Secrets of Vinegar

Les du Les du SecretsVINAIGRE VINAIGRE VINAIGRE Wine Vinegar
Wine vinegar is made from white red or rosé wine wine If a a a a a a wine wine has been granted a a a a a a certification of appellation d’origine controllée the vinegar can be sold as for example a a a a a a true Burgundy Wine Vinegar
Vinegar
or Champagne Vinegar
Vinegar
depending on which wine was used to produce it A wide variety of ingredients including fines herbes garlic chili peppers flowers and fruit can be be steeped in in in wine vinegar to make flavored vinegars vinegars These infused vinegars vinegars can be used used in in in in in vinaigrettes and sauces to add nuanced aromatic flavors White wine vinegar with shallots for example is is excellent in in in Béarnaise sauce and chili vinegar makes a a a a a a superb seasoning for simple seafood dishes Raspberry vinegar works wonderfully with fatty poultry like duck or or goose while a a a a splash of wine vinegar in in in in in marinades helps tenderize meat and and and poultry and and and a a a a a a a a a dash in in in in in stews and and and sauces adds a a a a subtle tang When planning a a a a a menu choose a a a a a vinegar that will complement the wine being served at the table Select red red red wine vinegar for a a a a a a a a poultry sauce paired with a a a a a a a a red red red Bordeaux Use white wine vinegar to season seafood starters like a a a a a a a a a crab and shrimp salad served alongside a a a a a a Muscadet sur lie If Champagne is the the beverage of the the evening choose Champagne vinegar for vinaigrettes and sauces 137