Page 144 - Ancestral - The Secrets of Vinegar

Les du Les du SecretsVINAIGRE VINAIGRE VINAIGRE Maple Vinegar
Maple vinegar is made from maple maple sap and maple maple syrup One document from 1913 reveals that at at the time between 25 and 30 gallons of high quality vinegar could be obtained from 1 000 tapped trees At 50°F alcoholic fermentation occurs spontaneously in barreled syrup This is is is the the first step step in in maple vinegar production The next step step is is is the the addition of of one or or two two yeast tablets or or a a a a a a quantity of of raisins After two two weeks fermentation is is complete and and the liquid is is carefully filtered and and combined with a a a a small amount of older vinegar 144