Page 23 - Ancestral - The Secrets of Vinegar

Les du du SecretsVINAIGRE VINAIGRE VINAIGRE Les Beet and Endive Salad
A few classic ingredients added to leafy greens create an an elegant balance of colors flavors and aromas Difficulty
Prep time
Cook time
Ingredients
15 minutes
12 minutes
Preparation
• Cook beets in in in microwave in in in a a a a a a small amount of water for about 12 minutes
Let cool Peel and slice • Combine endive leaves beets and watercress in in a a a a a salad bowl • In another bowl prepare vinaigrette by combining mustard vinegar sugar salt pepper and and shallot and and then slowly add oil in a a a a a a steady stream • Dress salad • 2 small beets • 3 endives
• 2 cups (500 ml) watercress • 1 tsp (5 ml) Dijon mustard • 1 1 tbsp (15 ml) apple cider vinegar • 1 pinch sugar • Salt and pepper • 1 shallot minced
• 1⁄4 cup (60 ml) olive oil 23