Page 87 - Ancestral - The Secrets of Vinegar

Les du du SecretsVINAIGRE VINAIGRE VINAIGRE Les Beef with Chanterelles and Raspberry Vinegar
Fruity chanterelle mushrooms create a a a a a delectable duet with raspberry vinegar – a a true gourmet delight!
Difficulty
Prep time
Cook time
Ingredients
Serves 4
10 minutes
20 minutes
Preparation
• Season beef strips with salt and pepper Melt butter in in a a a a a a a a non-stick frying pan over high heat and add beef beef strips Let beef beef cook for 20 or or 30 seconds without stirring to to let it it to to brown Drain and set aside • Reduce heat deglaze with raspberry vinegar add consommé and and cream and and reduce sauce by one third Season • Before serving beef gently sauté chanterelles in in in in in remaining butter over low heat to prevent them from losing their tenderness Season with salt and pepper • Spoon sauce over beef and garnish with mushrooms • 1 lb (450 g) beef tenderloin or sirloin cut into strips • Salt and pepper to taste
• 2 tbsp (30 ml) butter • 4
tsp (20 ml) raspberry vinegar • 1⁄2 cup (125 ml) beef consommé • 1⁄2 cup (125 ml) 35% cream • 3 tbsp (45 ml) butter • 1 cup (250 ml) chanterelle mushrooms 87