Page 42 - 2016 Lake St Clair Guide Magazine

Lake St. Clair’s Bluenose Regatta Spinnaker Finish in 2015

Photo Jim Ruble

Dinner for Two All around
Lake St. Clair

in November

and December,

A “Redhead” huge flocks of
ducks join

“Lesser Scaup together as

(or Bluebill)” they make their

We had and a annual trip
a tagged male & female down south
swan all “Bufflehead”
season in on Bouvier Bay
our bay... in the safety

away from

FrGeBelouoatnte!nthe I’m sure at this point you hunters next to
now know someone who is re-
quired to be gluten free. Serving dip. the houses
interesting appetizers without Peel,

gluten certainly takes away some then you need a large mandolin to slice paper thin round circles
to make “tortillas.” Mary then brought a combo of cold taco
of the fun foods we usually bring filling prepared with shrimp, white cheddar, tomatoes, lettuce,
and guacamole. Mmmm
on the boat. My girlfriend Mary

came up with this light & tasty

snack.

Buy a Jicama. It is a

Mexican vegetable, so the J is

pronounced as an H. It’s like a

potato, but it’s sweeter and tastes

Jicama is about the great raw... also it is very good on
size of a softball your raw vegetable platter with

With the THOUSANDS of boaters
all leaving the Raft Off at the peak
time around 6pm, we would appre-

ciate both hands on the wheel if
you’re going to get this close yikes!

Page 42 Raft Off Mass Exodus out of Muscamoot Bay ...
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