Page 36 - 2021 TIA IFF Membership Directory

Delicious tortillas,
90% less water consumption
Prima Masa Nixtamal Process
Bühler has developed an innovative, highly automated steam-technology- based process for masa flour using 90% less water and 27% less energy than traditional processing. This translates into considerable savings for you and good news for the environment. Test it at our Food Application Center.
Have a question? Contact us. buhler.minneapolis@buhlergroup.com
Innovations for a better world.