Page 51 - June 23, 2017

Groton Daily Independent
Friday, June 23, 2017 ~ Vol. 24 - No. 344 ~ 51 of 54
once would have been available to them.
In July 1986, 57 percent of Americans ages 16 to 19 were employed. The proportion stayed over 50
percent until 2002 when it began dropping steadily. By last July, only 36 percent were working. Economists and labor market observers worry that falling teen employment will deprive them of valu- able work experience and of opportunities to encounter people of different ethnic, social and cultural
backgrounds.
But the longer-term trend for teen employment is down and likely to stay that way for several reasons: — Teenagers and their parents are increasingly aware of the value of a college education. A result is
that more kids are spending summers volunteering or studying, to prepare for college and compete for slots at competitive schools.
In July 1986, just 12 percent of Americans ages 16 to 19 were taking summer classes. Thirty years later, the share had risen to 42 percent.
“Parental emphasis on the rewards of education has contributed to the decline in teen labor force par- ticipation,” Teresa Morisi, a Labor Department economist, concluded in a February report on teen employ- ment, which has been declining in the United States and other wealthy countries.
Nathan Miller, 19, of New Berlin, Wisconsin, didn’t work throughout high school, choosing instead to play baseball and spend time with his family. He’s forgoing summer employment again this year to play baseball and take a certi ed nursing assistant course at a high school.
Miller, who starts college in the fall, thinks the course may give him an edge in his quest to become a doctor.
“I’m going to try to get as much hours as I can as early as possible to get as much advantage as I can to get into a competitive med school,” he says. “It’s a competition out there.”
— Teens who do want to work can nd that older workers are standing in the way. The summer jobs teens used to take — ipping burgers, unpacking produce at the grocery store, cashiering at the mall — are increasingly lled by older, often foreign-born, workers. In 2000-2001, teens accounted for 12 percent of retail workers, researchers at Drexel University found. Fifteen years later, it was just 7 percent. Over the same period, the teenage share of restaurant and hotel jobs fell from 21 percent to 16 percent.
Americans increasingly keep working even as they near traditional retirement age — sometimes taking entry-level jobs to provide income as they transition to full-time retirement. Foreign-born workers have also increased their share of jobs in hotels and restaurants that require little education.
Many employers view older workers as more reliable — more likely to show up on time, or at all, and to better know how to handle customers, co-workers and suppliers.
—Many school districts have lengthened their academic years to try to boost student achievement, in the process shrinking summer vacation and the chance for teens to nd work even if they want to. School years now often don’t end well into June and resume before Labor Day.
“With a shorter summer off from school, students may be less inclined to get a summer job, and em- ployers may be less inclined to hire them,” Morisi writes.
The picture varies, of course, across demographic and racial lines. In poor urban neighborhoods, teens who want work struggle to nd it. The summer jobs they used to get — scarce in the best of times — now often go to adults.
In wealthier areas, teens are more likely to be attending summer school, doing volunteer work, traveling with their families or pursuing sports or other extracurriculars.
In Loudoun County, Virginia, an af uent suburb of Washington, many businesses say they struggle to nd teens willing and able to work summers.
“They’re busy,” says Tyler Wegmeyer, who raises fruits and vegetables and runs a pick-your-own farm in the Loudoun town of Hamilton. “They’ve got activities. They’ve got camps. Their families go on vacation. It’s very rare I can get a kid to work all summer long.”
A few years ago, Marty Potts’ family, which has farmed in Loudoun County for decades, had to abandon its dairy operation, which requires many laborers, to focus on beef farming, which requires fewer. Even so, she says, “It’s been two years since we’ve been able to get anybody.”