Page 19 - Bridal Packet

Hors D’oeuvres
(Option for passed or stationary)
Hors d’oeuvres
(Hot & Cold)
Shrimp Cocktail served with cocktail sauce and lemon
Crab Cakes drizzled with a remoulade sauce
Crab Fritter drizzled with a remoulade sauce
Sicilian Meatballs in a marinara sauce
Bruschetta crostini
Goat cheese crostini with a red pepper coulis
Caprese crostini
Salmon Bruschetta crostini
Loaded potato skins
Mac n’ cheese bites
Bacon wrapped shrimp
Bacon wrapped scallops
Cajun shrimp and Scallop skewer
Mozzarella sticks
Prosciutto & Ricotta rolls
Oriental Spring rolls served with an orange marmalade sauce Cashew Chicken spring rolls served with an orange marmalade sauce Spanakopita
Hot spinach & Artichoke dip
Italian stuffed mushrooms
Coconut shrimp served with an orange marmalade sauce Chicken Teriyaki skewer
Charcuterie / Antipasto
A beautiful display of cured meats and imported and domestic cheeses
with a variety of fresh breads, assorted crackers, spreads, fruit and nuts. Petite | Elegant | Grand
UNEM BULC ENWOT SRONREVOG