Page 34 - Navigator 20

‘Christmas on board is always fun’
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Blinis
Blinis
Ingredients: 75 gm flour, 25 gm buckwheat flour, 1 egg (M),
1 cinnamon stick, Pepper and salt, 1 clove of garlic, finely chopped, 1 onion, chopped
Blini with smoked chicken, stem ginger, sesame seeds
and Thai basil
Ingredients: 25 gm thinly sliced smoked chicken p.p., half a cube of stem ginger p.p., cut into thin strips, half a teaspoon of roasted sesame seeds p.p., 2 Thai basil leaves p.p.
Blini with smoked salmon, horseradish cream and beetroot
Ingredients: 25 gm smoked salmon p.p., 1 teaspoon horseradish cream p.p., 1 teaspoon beetroot p.p., cut into fine cubes
Blini with cured ham, sundried tomato and pine nuts
Ingredients: 25 gm cured ham p.p., finely chopped, 1 wedge of sundried tomato p.p., cut into thin strips, half a tablespoon of roasted pine nuts p.p.
INSTRUCTIONS:
1. Put the flour and buckwheat flour in a bowl and mix together with a whisk. Separate the egg. Collect the egg white in a clean bowl and add only the egg yolk to the flour mixture.
2. Next, also add the milk and the butter and mix with a whisk or mixer until the batter is smooth. Add salt and pepper to taste and mix briefly.
3. Beat the separated egg white with a clean whisk until stiff. Add the stiff egg white to the batter and gently fold this through the batter in a folding motion to maintain the airiness.
4. Put a little vegetable oil in a pan and heat. Put a tablespoon of batter into the pan for each blini. When the top starts to set, turn the blini over until both sides are golden brown; about 1-2 minutes per side.
Creamy pumpkin soup with mini toasted
blue cheese sandwich
Pumpkin soup
Ingredients: 1 butternut squash, peeled and cut into pieces, 1 litre beef stock, 1 can coconut milk, 1 cinnamon stick, Pepper and salt, 1 clove of garlic, finely chopped, 1 onion, chopped
Mini toasted blue cheese sandwich
Ingredients: 75 gm soft blue cheese, half a ball of mozzarella, 2 sprigs of sage, 4 slices of firm white bread, 40 gm butter
INSTRUCTIONS PUMPKIN SOUP:
1. Fry the onion together with the pumpkin and garlic in a large pan
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