Page 24 - SAPOA Workplace Re-entry

WORKPLACE RE-ENTRY
17 EMPLOYEE TRAINING AND AWARENESS (PAGE 1 1 OF 2) (to be filled by every employee)
Always practise these controls in your workplace
1 1 Social distancing must be at least 1 1 5 metre away from any any other person in in any any circumstance 2 2 Wash hands with with soap and and and water for 20 seconds or or or use alcohol-based hand hand sanitiser after after contact with with any person or or or after after contact with frequently touched surfaces e e e e e e e e g phones door handles etc 3 Cough in in in in the the fold of the the elbow or in in in in a a a a a a tissue which you you discard in in in in a a a a a a bin and and wash your hands 4 Avoid touching your eyes nose and and mouth with unwashed hands Employee training and awareness
I I I have received training on COVID-19 and and the the the the virus virus causing it how how the the the the virus virus is is spread the the the the symptoms of the the the the disease and and how how I I I can protect myself against infection YES
GO STOP
NO
I I am am trained and familiar with the COVID-19 protocols in in my workplace
YES
GO STOP
NO
I I I know the protocol of of self-isolate at at at my home or at at at a a a a a a quarantine site should I I I become ill with symptoms of of COVID-19 YES
GO STOP
NO
I I I know the protocol to to to report should I I I become ill with symptoms of COVID-19 YES
GO STOP
NO
I have been told about the screening and testing procedure for Covid-19
YES
GO STOP
NO
I I have been told about contact-tracing for for Covid-19
Covid-19
if I I am tested positive for for Covid-19
YES
GO STOP
NO
I have been trained in in the correct use use use how many times PPE can be be be be used used before it needs to to be be be be replaced storage and safe disposal of used/ contaminated PPE YES
GO STOP
NO
Hygiene and cleaning measures
Hand washing sink with soap & approved (70% alcohol) hand sanitiser is is available YES
GO STOP
NO
Surfaces and and equipment are cleaned and and disinfected with approved disinfection/sanitising products on on a a a a a a a a a a a a regular basis (at least every four hours)
YES
GO STOP
NO
I I know the required personal hygiene practices such as as couching/sneezing into my my elbow if I I do not not have a a a a a a a a a a a a a a a clean tissue with me washing my my hands regularly for 20 sec and and and not not sharing stationary eating utensils and/or PPE with a a a colleague YES
GO STOP
NO
WORKPLACE RE-ENTRY
22