Page 10 - SAPOA COVID19 Restaurant Guidelines

REOPENING GUIDANCE - ON ON ON MONITORING EMPLOYEE HEALTH & PERSONAL HYGIENE
REOPENING GUIDANCE ON ON ON MONITORING EMPLOYEE HEALTH & PERSONAL HYGIENE
To prepare to to comply with with opening procedures procedures operators should update their existing policies and operating procedures procedures in in in in in accordance with with the the latest Health Regulations regarding:
Employees who are sick should remain
at home If an employee becomes ill ill or or presents signs signs of illness the the the operator should identify the the the signs signs during a a a a pre-work screening and follow the the the the business’s established policies on when the the ill employee is is allowed to to return to to work At a a a a a minimum however follow the the relevant Heath guidelines – tell the the the employee to to self-isolate for 14 days from the the onset of symptoms Taking employees’ temperatures is is at at at at the the operators’ discretion Guidance states the the minimum temperature that indicates a a a a a a a fever is is 38 5° C C >> EMPLOYEE SCREENING FORM If an employee is is at at high-risk for severe illness consider assigning them duties that minimize their contact with customers and other employees (e g g g g g g managing managing inventory rather than working as as a a a a a a a a a a cashier managing managing administrative needs) Inform those who have had close contact to to a a a a a a person diagnosed with COVID-19
to to to to stay home and self-monitor for symptoms symptoms Follow Health guidance guidance if symptoms symptoms symptoms develop If a a a a a a a a person does not have symptoms symptoms follow appropriate guidance guidance for home isolation Establish procedures for safely transporting anyone sick to to their home or or or to to a a a a a a a a health care facility Immediately notify local health officials staff and customers (if possible) o of of any possible possible case of of COVID-19
but maintain confidentiality that’s consistent with the applicable privacy laws Close off areas areas used by a a a a a a a a sick person and do not use use until the areas areas areas have been cleaned sanitized and and in in non-food-contact areas areas disinfected Ensure safe and and and correct application of disinfectants and and keep disinfectant disinfectant products away from children Advise sick staff members not to to return until they have met Heath Regulations criteria to to discontinue home isolation Face coverings have been shown to to to be be effective tools to to to to mitigate risk from individuals who who show show symptoms as as well as as those who who don’t especially in close environments where it’s hard for people
COVID-19
RESTAURANT GUIDELINES
to maintain a a a a a a 1 5m distance In all cases those coverings worn by employees should be kept clean in in accordance with Health Regulations Train all employees on the the importance of of frequent hand hand washing the the the use of of hand hand sanitisers with at least 70% alcohol content and and and and give them clear instruction to to to avoid touching hands to to to face Ensure adequate supplies to support healthy hygiene practices for both employees and and customers including soap hand sanitiser (on every table if supplies allow) paper towels and and tissues Restaurants fast food outlets and coffee shops must - (a) keep a a a daily record of:
(i) the full names Identity Number or or Passport
Number nationality nature of position (i e e e temporary casual or or permanent) residential address and cell phone numbers of employees delivery delivery persons (including third party delivery delivery agents) (ii) every delivery including the name and address of the the person to whom the the delivery is made (b) make such record available should it be required in terms of the Regulations (c) keep the the the the record for the the the the duration of of the the the the national state of of of of disaster and retain the the the the the the record record for a a a a a a a a a a a a period of of of of six weeks after the the the end of of of of the the the national state of of disaster 8 CONTENTS PAGE