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Beef & Veal French Charolais
White Charolais cattle are highly regarded for their tender, succulent meat, which is full of flavour.
Scotch 30 Day Aged Angus
The Dry Aging process improves the texture and flavour of bone in beef by hanging in a cool dry environment. Hung for 30 days the finest Scotch beef from the best traditional Aberdeen Angus farms in northern Scotland because some of the most incredible deeply flavoured meat.
American PM Beef
In the heart of the Mid West, these passionate family farmers provide their animals with a specially designed minimum 140-day corn-fed diet and excellent animal husbandry skills.
British Native Breeds
Some of the breeds included within the British Native Breeds project are Lincoln Red, South Devon, Red Poll, Belted Galloway, British Longhorn, Hereford and Aberdeen Angus.
Veal
Veal has been an important ingredient in French cuisine from ancient times. Lower in fat than many meats and prized for its versatility; in addition to providing wonderfully tender meat, the bones and offal are highly valued by the discerning connoisseur
Our selection of Veal is includes the Blonde d’Aquitaine veal from Ax- uria. A meat of rare quality, with pink flesh, highly appreciated by restaurateurs and butchers.
Milk-fed Axuria
This exclusive range is handpicked on a monthly basis, in limited numbers. Calves are fed only on the milk from their mothers, giving the meat a delicate and unique flavour.
Milk-fed Bruno Martin France
Bruno Martins sumptuous free range Limousin veal from the heart- lands of France, is a delight to try!
Angus 30 day aged Ireland
This fantastic Irish Angus beef benefits from the sae gentle aging as the Scotch Aberdeen Angus and is bursting with the same succulent flavours. It is certainly worth a try, even if you are a die-hard lover of Scotch beef.
Australian Premium Marble Reserve
Highly marbled, quality certified Aberdeen Angus beef that live on the rich soils of the southern and New England regions of Australia, designed to satisfy the luxury tastes of Japanese-style meat.
American Creekstone Farms
Creekstone Farms is the only slaughterhouse that harvests only and exclusively Black Angus beef, providing U.S.D.A. certified prime and choice hormone-free meat.
www.shoresolutions.fr beef + veal meat & poultry